In statistics, there’s a phenomenon where random variables will regress to the mean. In culinary conquests, there’s a phenomenon where humans will naturally regress to take-out food. We love ordering in and when our favorite options are less than five clicks away, it’s just too easy.

However, this new abundance of take-out requires a better type of kitchen – the Ghost Kitchen. And out of this climate, we’re seeing the emergence of InstaChefs.